See What You Can Make With Just Bread, Mayonnaise & Banana 🥣

Whether you're craving something unique for breakfast, lunch or dinner or you need a quick dessert for unexpected guests, this recipe is a guaranteed win!

Dish title: 

Banana Mayo Bread Pudding 

This is the quick & creamy treat you probably never knew about. A delicious and surprisingly nutritious meal that doesn't take time to prepare. A bowl of No-Bake Banana Mayo Bread Pudding Cups is the perfect answer. Made with everyday ingredients — ripe bananas, soft bread, and creamy mayonnaise — this chilled pudding delivers a rich texture without eggs or baking. It’s incredibly easy to make, adult and kid-friendly, and a great way to repurpose leftover bread into a satisfying treat. 

✅ Ingredients (Makes 3–4 Bowls) 

• 12 slices soft bread (preferably white or brown, crusts optional) 

• 6 ripe bananas, mashed

• 4 tablespoons mayonnaise

• 3 tablespoons milk (optional, for creaminess)

• 1 teaspoon vanilla essence (optional)
•  
• 1 tablespoon honey or maple syrup (optional) 

• 2 tablespoon of chopped nuts or raisins (optional) 

• Extra banana slices or nuts for garnish

👩🏽‍🍳 Step-by-Step Instructions 

🔸 Step 1: Prepare the Base

Tear or cut the bread slices into small cubes or rough chunks.

Place them in a mixing bowl and set aside.

🔸 Step 2: Make the Creamy Banana-Mayo Mix

In another bowl, mash the ripe bananas thoroughly using a fork or spoon.

Add the mayonnaise and mix until smooth and creamy.

Stir in the milk and vanilla essence (if using), and add honey or syrup if you prefer it sweeter.

🔸 Step 3: Combine Bread and Mixture

Pour the Bread 🍞 cubes over the banana-mayo mix.

Mix gently with a spoon or clean hands until the bread soaks up the mixture and becomes soft.

If using nuts or raisins, fold them in now for added texture.

🔸 Step 4: Chill and Set

Spoon the mixture into small pudding cups, ramekins, or dessert bowls.

Cover and place in the refrigerator for at least 30–60 minutes to allow the flavors to meld and the texture to set.

The longer it chills, the firmer and tastier it becomes.

🔸 Step 5: Garnish and Serve

Before serving, top each cup with fresh banana slices, a sprinkle of cinnamon, or a few chopped nuts for a decorative finish. 

💡 Additional Tips:

For a firmer pudding texture, use less milk or let it chill overnight.

Also, you can swap the mayonnaise with Greek yogurt for a tangier, protein-rich version.

It's great for breakfast, snacks, or a light lunch or dinner.

A spoonful of pure joy ⤵️

This tasty and satisfying pudding is creamy, comforting, and takes less than 10 minutes to prepare — no oven, no stress.

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